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Here is my fur child, I have decided to make Tuesday’s #TolkienTuesdays because he is my special man. Yes, he is named after the author because I loved his writing. . . . . . #tolkientheadventurer #furchild #newpostdedication #dogsofinstagram #freedom_preservationofthewild
I'mmmmm baaacckk!!! Guess what that means?! More fun recipes. Yes, I know my last food post was about salads, but it only seems fitting that my first post of the year, be about salads. We are all eating better for different reasons: to lose weight, to just eat healthy, for blood pressure, heartburn and any other reason.
I have had to continue to inspire myself and come up with more innovative ways to eat plant based. IT is not easy. I am going on 3 solid months of no meat consumption. I must say, how proud I am of my self.
Check out my lunch I made at work today. Yes, I made this whole salad. with all the components. 
Anything can be an amazing in salads, you just have to get creative! I made this all at work. I took a whole avocado and cut it, strawberries, cut cucumbers, carrots, walnuts, dried cranberries, avocado, and spinach. It seems so simple, but this is so delicious.
What do you put on your salads? Tell me in the comments! I'd love to here you absolute favorite!! . . . . . . . #meatlessmondaychronicles #meatlessmonday #onesmallstep #nomeaty #vegetarian #vegan #plantbased #freedom_preservationofthewild
I’m a day late, but yesterday, March 3rd was World Wildlife Day. The United Nations decides to proclaim March 3rd, which is also the day of the convention on International Trade in Endangered Species or Wild Fauna and Flora. The purpose of World Wildlife Day is to raise awareness of the words beautiful species both plant and animal life. All life is prescious. Our world relies on intricate ecosystem that support each other’s existence. It is the ever changing nature and balance between these ecosystems that we see life and purity. Keeping the “wild” protected is safer for the animals, but also for humans. Remove humans from the wilderness and most forms of life will thrive. This years theme is “Life below water: for people and planet” . . . . . . #worldwildlifeday #worldwildlifeday #lifebelowwater #protectouroceans #savetheplanet #environmental #evironmentalblogger #blogger #newblogpost #unitednations
Strawberries are changing shapes!! . . . . . . #strawberries #weirdshapes #fruit #crayfruita #mealprepsunday #fruitsfordays #plantbased #nomeat #meatlessmondaychronicles
Powerful. Their lives are not more important than our own. We share this planet. We have babies, just the same. They only want to live and watch their families exist. . . Animals do not understand why humans make their choices. Why humans cause their destruction. Why humans enjoy torturing them. Why humans must expand and continue to take everything. No more wildlife, no more natural lands, no more “never been touched by humans” lands. Just a world where humans seek control. To continue to destroy and cause destruction. . . Animals deserve better caretakers and stewards of the earth. They deserve better. . . . . . . . #freedom_preservationofthewild #protectourplanet #animalsdeservebetter #wedonotownanimals #thearthiseveryone #earthbelongstoallofus #sentientbeings #endpoaching #endhunting #endbrutality #humansthefuckedupspecies
I started using an all new vegan hair care product! Please DM for more info. I just want to save the world and that includes in the products I use, purchase and good for my body. - . . . . . #vegan #veganhaircare #crueltyfree #noparabens #nosulfates #goodforyou #selfcare #savetheplanet #askmemore

What is it like being around people that eat meat?! Well, I think it is more difficult for them than it is for me. Lol. I am perfectly with not eating any meat. I can pretty much form a great meal out of anything!

Today, had family come over. My significant other is a meat eater and so is his family. They try really hard to work with the way I eat,  and I greatly appreciate that! It was a grill day for them with burgers, but I didn’t have any veggie burgers. That is okay, I had some yummy Morning Star Buffalo Chik Patties in the freezer. I was able to pull together a quick meatless dinner.

We were supposed to see the SpaceX launch today in Florida, but it was canceled last minute, which is why we were having a family gathering on a Monday lol. The weather was perfect for it too, but they have not released any information as to why it was not launched. (Yes, launching “things” is space is an environmental hazard. I will be posting about the effects it has on the environment in a later post. Is it still cool to see, most definitely, do I agree with it…not sure…still have a lot of research ahead of me!)

Back to the food!

Time: 20 minutes

Prep: 5 minutes

Ingredients:

  • 1 Morning Star Chik Patty (Or any other brand of veggie patty, Gardein, Beyond Meat, Boca and more!)
  • 1/2 an onion chopped
  • 1/2 tomato
  • 1 slice of your favorite cheese (regular or vegan- this is meatless Monday, not vegan Monday; everyone can do this!)
  • 1 tablespoon Olive oil
  • 1/2 teaspoon Season Salt
  • 1-8 ears of corn (Depends how many people are eating)
  • 1 package of buns for burgers (we had pretzel buns)

 

Cooking:

  • Get the water boiling for the corn.
  • Turn the oven on to 375 degrees to cook the Chik Patty (follow package).
  • Turn a medium skillet with the olive oil and sauté the onion with the season salt.
  • Cook the corn for minimum of 10 minutes.
  • I like my buns toasted, so throw on the grill or put in the oven.
  • Everything should be done at the same time!!
  • Assemble!

Below are some pictures, not as clean cut as I would like, but hey, not bad for a fast meal because we thought we were about to run out! Literally, just grabbed some ingredients in the house and put it together! Yummmm and super filling! Let me know what you think!

 

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