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Here is my fur child, I have decided to make Tuesday’s #TolkienTuesdays because he is my special man. Yes, he is named after the author because I loved his writing. . . . . . #tolkientheadventurer #furchild #newpostdedication #dogsofinstagram #freedom_preservationofthewild
I'mmmmm baaacckk!!! Guess what that means?! More fun recipes. Yes, I know my last food post was about salads, but it only seems fitting that my first post of the year, be about salads. We are all eating better for different reasons: to lose weight, to just eat healthy, for blood pressure, heartburn and any other reason.
I have had to continue to inspire myself and come up with more innovative ways to eat plant based. IT is not easy. I am going on 3 solid months of no meat consumption. I must say, how proud I am of my self.
Check out my lunch I made at work today. Yes, I made this whole salad. with all the components. 
Anything can be an amazing in salads, you just have to get creative! I made this all at work. I took a whole avocado and cut it, strawberries, cut cucumbers, carrots, walnuts, dried cranberries, avocado, and spinach. It seems so simple, but this is so delicious.
What do you put on your salads? Tell me in the comments! I'd love to here you absolute favorite!! . . . . . . . #meatlessmondaychronicles #meatlessmonday #onesmallstep #nomeaty #vegetarian #vegan #plantbased #freedom_preservationofthewild
I’m a day late, but yesterday, March 3rd was World Wildlife Day. The United Nations decides to proclaim March 3rd, which is also the day of the convention on International Trade in Endangered Species or Wild Fauna and Flora. The purpose of World Wildlife Day is to raise awareness of the words beautiful species both plant and animal life. All life is prescious. Our world relies on intricate ecosystem that support each other’s existence. It is the ever changing nature and balance between these ecosystems that we see life and purity. Keeping the “wild” protected is safer for the animals, but also for humans. Remove humans from the wilderness and most forms of life will thrive. This years theme is “Life below water: for people and planet” . . . . . . #worldwildlifeday #worldwildlifeday #lifebelowwater #protectouroceans #savetheplanet #environmental #evironmentalblogger #blogger #newblogpost #unitednations
Strawberries are changing shapes!! . . . . . . #strawberries #weirdshapes #fruit #crayfruita #mealprepsunday #fruitsfordays #plantbased #nomeat #meatlessmondaychronicles
Powerful. Their lives are not more important than our own. We share this planet. We have babies, just the same. They only want to live and watch their families exist. . . Animals do not understand why humans make their choices. Why humans cause their destruction. Why humans enjoy torturing them. Why humans must expand and continue to take everything. No more wildlife, no more natural lands, no more “never been touched by humans” lands. Just a world where humans seek control. To continue to destroy and cause destruction. . . Animals deserve better caretakers and stewards of the earth. They deserve better. . . . . . . . #freedom_preservationofthewild #protectourplanet #animalsdeservebetter #wedonotownanimals #thearthiseveryone #earthbelongstoallofus #sentientbeings #endpoaching #endhunting #endbrutality #humansthefuckedupspecies
I started using an all new vegan hair care product! Please DM for more info. I just want to save the world and that includes in the products I use, purchase and good for my body. - . . . . . #vegan #veganhaircare #crueltyfree #noparabens #nosulfates #goodforyou #selfcare #savetheplanet #askmemore

Most of the time people think grilling is only for carnivores. Well, that is not true! Anything and everything can be grilled. I absolutely love grilling veggies. It equals zero fat. No oil, no butter (if you’re just vegetarian or trying something new). It is literally just the fire, some water in a spray or squeeze bottle.

I know I have not been on in a week and I apologize! My life kind of took over and I needed to focus on some outside matters. Trying to get my posts where there recurring frequently on their own! Woot woot, trying to be tech savvy.

Today’s menu: Grilled veggie skewers, grilled corn, smashed potatoes and a grilled veggie burger! Yum-a-licious and protein packed.

Prep Time: 15 minutes

Cook Time: 30 minutes

Ingredients:

  • 1 cup of Broccoli and Cauliflower cut in big chunks
  • 2 ears of corn (or more if you’re doing a larger group)
  • 1/2 pound of petite creamer potatoes
  • 1 Boca Burger Veggie Burger
  • handful of small baby bella mushrooms
  • 4 wood skewers for shikabobs (Soaked in cold water- the longer the better!)
  • Dill weed (dry seasoning)
  • salt and pepper

 

Process:

  • Turn your grill on to medium/hight heat!
  • Turn the stove on and fill a large pot with water and bring to roaring boil.
  • Add the potatoes to the boiling water.
  • Meanwhile, take the ears of corns and peel the harder husk away, leaving a thin layer.
  • You always want to put the corn first on the grill because it takes a longer time to cook.
    • *cooking tip: If you are pressed for time, boiling corn is the fastest way to cook them!
    • *cooking tip: If you don’t have a grill, but still want to infuse flavor. Peel the corn entirely and coat with olive oil and some seasonings then wrap in foil and bake in the oven for 20 minutes!
  • Now, grab your skewers that have been soaking in cold water.
    • *why!? to prevent the skewers from burning! Typically you want over 2 hours of soaking, but a good 15 minutes soak works as well.
  • Take your rinsed, clean veggies and stack them up on the skewer.
  • Now, put them on the grill, near your corn that is still cooking.
  • By now, you may be freaking out because the husk has caught on fire. That is OKAY! Just grab your spray or squeeze bottle of water and saturate it. This will also help with the steam effect to help cook the corn.
  • Also, great time to add your Boca Burger to the grill (spray lightly with cooking spray so it does not stick or fall apart when you flip. Make sure you use a spatula and not tongs-I learned the hard crumbly way lol!)
  • Don’t forget your potatoes that are boiling! (Isn’t cooking fun!)
  • Stab them with a fork to see if they are tender, if so, strain them in the sink! (Good way to get some anger out!)
  • Throw the potatoes back in the pan and get potato masher and just do a quick hard smash. Here, I added the dill weed with a little salt and black pepper. (you can add butter here if you want or some olive oil).
  • Cardio time! Run back out to the grill. Your corn, skewers, and Boca Burger should be done!
  • Best part…ASSEMBLE and Eat!!

 

I hope you find my recipe fun and entertaining. Yes, I do speak the way I type with excitement. It truly is my personality! Let me know how you like this simple, grilling creation.

 

Check out the pics belowwww!!

 

 

 

 

 

 

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